Experience the perfect balance of chewiness and flavor with our Fresh Milled Sourdough Bagels—crafted with fermented sourdough and freshly milled whole grain berries for optimal digestion and nutrition. Naturally leavened, these bagels are free from commercial yeast, preservatives, and unnecessary additives, making them a gut-friendly and nourishing choice.

Each bagel features a delightfully crisp crust and a soft, flavorful interior, packed with the deep, complex taste that only true sourdough fermentation can offer. The fermentation process enhances digestibility, supports gut health, and unlocks the full nutritional potential of our fresh milled grains.

Enjoy them toasted with grass-fed butter, topped with your favorite spreads, or as the base for a hearty sandwich. However you eat them, these bagels are a delicious way to nourish your body and support your gut health.

Why You’ll Love Them:

✔️ Fermented for better digestion

✔️ Made with freshly milled whole grains for maximum nutrients

✔️ No preservatives or artificial additives

✔️ Perfectly chewy, flavorful, and satisfying

✔️ A superior pre-run carbohydrate 

Stock up on these wholesome sourdough bagels today and taste the difference of real, nourishing ingredients!

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