The Fermentation Station

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The Fermentation Station ⋆

  • A versatile ingredient that can be added to numerous dishes, such as salads, sandwiches, and tacos.

  • They can also be used as a condiment or topping to enhance the taste of your favorite meals.

  • Limited batch

  • Infused with unfiltered wildflower honey from Moore Honey Farm.

  • Infused with organic orange.

  • Crafted with organic pink Himalayan salt.

  • Contains more than 80 trace minerals, including magnesium, potassium, and calcium and is completely natural and free from harmful additives.

  • Himalayan salt has been shown to help regulate the body's pH levels.

  • A versatile seasoning that can add flavor and texture to any dish. Dissolves quickly, giving a tasty crunch that standard salt can't deliver.

  • A one-man army against inflammation, poor digestion, and a weakened immune system.

  • Shake well .

  • Drink 2 tablespoons or dilute with water.

  • Rich in vitamins and minerals, including vitamins A, C, and K, as well as potassium and fiber.

  • Carrots have special indigestible fibers that aid in the body's detoxification of excess estrogen

  • The fermentation process results in a crunchy, tangy and slightly sour carrot