100 grams is 1 serving

Quantity is per 100 grams

Experience the rich, nourishing taste of our Fresh Milled Long-Fermented Sourdough Pasta, crafted with care to bring you the best in flavor and digestibility. Made with freshly milled grain berries, farm-fresh eggs, and our naturally fermented sourdough, this pasta undergoes a long fermentation process that helps break down phytic acid, making it easier to digest and allowing your body to absorb more nutrients.

Each bite delivers a perfect balance of hearty texture and deep flavor, making it a delicious and gut-friendly choice for any meal. Whether you’re looking for a classic taste or a bold, flavorful twist, we offer a variety of cuts and flavors to suit your cravings:

Available Cuts:

• Spaghetti – Perfect for twirling around your fork and soaking up your favorite sauces.

• Bow Tie – A fun, versatile shape ideal for light sauces, salads, and creamy dishes.

• Fettuccine – A hearty, ribbon-like pasta that pairs beautifully with rich, creamy, or meaty sauces.

• Lasagna – Wide, sturdy sheets designed for layering with sauce, cheese, and fillings.

Flavor Options:

• Original – A traditional, nutty flavor with the perfect sourdough tang.

• Beet – A vibrant, earthy twist packed with nutrients.

• Spinach – A fresh, green pasta infused with the goodness of leafy greens.

• Turmeric – A warm, golden-hued pasta with anti-inflammatory benefits.

• Chocolate – A rich, indulgent option for unique sweet or savory dishes.

• Cajun – A bold, spiced pasta with a kick of Southern heat.

Our sourdough fermentation process creates better-tasting, nutrient-rich pasta that supports digestion, gut health, and overall well-being. Elevate your meals with handcrafted, wholesome pasta made the way nature intended!

Try it today and taste the difference of real, fresh-milled, long-fermented sourdough pasta!